{"id":7163,"date":"2021-01-04T06:00:00","date_gmt":"2021-01-04T11:00:00","guid":{"rendered":"https:\/\/stguillaume.com\/how-the-cheddarization-of-le-ptit-frais-makes-it-stand-out\/"},"modified":"2026-03-05T12:13:40","modified_gmt":"2026-03-05T17:13:40","slug":"how-the-cheddarization-of-le-ptit-frais-makes-it-stand-out","status":"publish","type":"post","link":"https:\/\/stguillaume.com\/en\/how-the-cheddarization-of-le-ptit-frais-makes-it-stand-out\/","title":{"rendered":"How the cheddarization of Le P’tit Frais makes it stand out!"},"content":{"rendered":"\n

Cheese curds are incredibly popular in Quebec. Have you ever wondered why some packaging mentions “unripened cheese curds” while others say “cheddar curds”? There is indeed a distinction between the two. Here it is. <\/strong><\/h4>\n\n

Like unripened cheese curds, St-Guillaume’s Le P\u2019tit Frais Cheddar Curds<\/a> is a fresh-of-the-day firm cheese made from pasteurized milk. <\/p>\n\n

The cheese has a moist, supple, and elastic texture. To the nose, our cheddar curds fresh from the vat reveal a sweet scent of fresh milk. Its great freshness is confirmed when it goes “squeak squeak<\/em>” under your teeth thanks to its remarkable elasticity. <\/p>\n\n

<\/p>\n\n

So, where does cheddarization fit into all this?<\/strong><\/h4>\n\n
\n
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Cheddarization is a step in the cheesemaking process during which the cheese curd is cut and then stacked, before being turned several times on the table. <\/p>\n\n\n\n

Fromagerie St-Guillaume performs as many turns as required to reach the acidity (pH), fat, and moisture levels needed to be qualified as real cheddar<\/strong>. <\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n

The numerous turns bring balance to the taste and elasticity of Le P’tit Frais, in addition to allowing the whey to drain properly. The cheddarization process requires more time and energy than other types of cheese curds, but the effort is well worth it! <\/p>\n\n

<\/p>\n\n

How does cheddarization make Le P’tit Frais so distinctive?<\/strong><\/h4>\n\n

On the palate, in addition to the taste of fresh, lightly salted* milk, cheddarization gives the cheese a mild acidity and light notes of butter and hazelnut. <\/p>\n\n

\n
\n

Furthermore, thanks to cheddarization, Le P’tit Frais Cheddar Curds<\/a> will maintain its whiteness and precious elastic texture longer. And even when topped with a piping hot poutine sauce<\/a>, Le P\u2019tit Frais will keep its shape for our greatest enjoyment! <\/p>\n<\/div>\n\n\n\n

\n
\"Ingredient<\/figure>\n<\/div>\n<\/div>\n\n

* According to a sodium content comparison conducted in 2018, Le P’tit Frais Cheddar Curds is less acidic and less salty than the majority of other cheese curds.<\/p>\n\n

<\/p>\n\n

Can it be frozen?<\/strong><\/h4>\n\n

Of course! But first, you should know that in Quebec, Le P\u2019tit Frais is served at room temperature, after which it must be refrigerated according to the date indicated on its packaging. Once refrigerated, cheese curds will keep for 21 days in the fridge in their original unopened packaging. It is also possible to freeze the cheese<\/a> curds. Once frozen, it is recommended to let them thaw in the refrigerator before use. You can easily use them in poutine<\/a>, for example, topped with a delicious hot poutine sauce. <\/p>\n\n

<\/p>\n\n

\"St-Guillaume<\/figure><\/div>\n\n

<\/p>\n\n

How can you get St-Guillaume cheeses?<\/strong><\/h3>\n\n
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\"\"<\/figure><\/div>\n\n\n\n

At your favorite retailers. Don’t hesitate to ask for them<\/a>! <\/p>\n<\/div>\n\n\n\n

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\"\"<\/a><\/figure><\/div>\n\n\n\n

Fromagerie St-Guillaume Interpretation Center<\/a> where you will also have access to Le P\u2019tit Frais Cheddar Curds while they’re still warm! \ud83d\ude0b<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n<\/div>\n\n\n\n
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\"\"<\/a><\/figure><\/div>\n\n\n\n

And of course, you can also opt for our home delivery service when you order from our online shop<\/a>.<\/p>\n<\/div>\n<\/div>\n\n

Thank you for choosing St-Guillaume cheeses and for letting us be part of your most delicious moments!<\/p>\n","protected":false},"excerpt":{"rendered":"

Cheese curds are incredibly popular in Quebec. Have you ever wondered why some packaging mentions “unripened cheese curds” while others say “cheddar curds”? There is indeed a distinction between the two. Here it is. Like unripened cheese curds, St-Guillaume’s Le P\u2019tit Frais Cheddar Curds is a fresh-of-the-day firm cheese made from pasteurized milk. The cheese […]<\/p>\n","protected":false},"author":3,"featured_media":7164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"yoast_head":"\nHow the cheddarization of Le P'tit Frais makes it stand out! - Fromagerie St-Guillaume<\/title>\n<meta name=\"description\" content=\"Discover the difference between simple unripened cheese curds and a cheddar curd like Le P'tit Frais from Fromagerie St-Guillaume.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stguillaume.com\/en\/how-the-cheddarization-of-le-ptit-frais-makes-it-stand-out\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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