How the cheddarization of Le P’tit Frais makes it stand out!

Le P'tit Frais Cheddar Curds

Cheese curds are incredibly popular in Quebec. Have you ever wondered why some packaging mentions “unripened cheese curds” while others say “cheddar curds”? There is indeed a distinction between the two. Here it is. Like unripened cheese curds, St-Guillaume’s Le P’tit Frais Cheddar Curds is a fresh-of-the-day firm cheese made from pasteurized milk. The cheese […]