Cheese proudly crafted with milk from our local producers.
Born from a tradition spanning over 75 years, our cheese curds, aged cheddars, swiss, and grilling Halloumi have earned numerous awards and distinctions
Le P’tit Frais
Our authentic Le P’tit Frais cheddar cheese curds are always made fresh daily. They are among the few on the market to undergo every step of the traditional cheddaring process, ensuring perfect flavor and that signature “squeak.”
The cheese Factory
Our expert cheesemakers transform over 32 million liters of milk per year into high-quality cheese, always driven by the same passion.
Hotels, restaurants, and institutional (HRI)
Renowned for our ability to adapt to the needs of the HRI sector, our cheeses are also available in bulk formats. Offer only the best to your customers!