Coop Agrilait

A company built by local people

In the late 1930s in Saint-Guillaume, Quebec, dairy producers recovering from a major economic crisis sought to take control of their product sales to maximize their returns.

It was then that approximately fifty local farmers decided to establish a cooperative named "La Société Coopérative Agricole de Beurrerie de Saint-Guillaume." Shortly thereafter, members built a butter and cheese processing plant, which began operations in 1940.
In November 2021, following a merger with three other cooperatives, La Coop Agrilait evolved into a full-fledged dairy processing company named AGRILAIT S.E.C. Its other business sectors were transferred to a newly formed regional cooperative created for this purpose, Agiska Coopérative.

AGRILAIT S.E.C. today

36 million liters of milk: The amount processed annually by AGRILAIT to supply its production plants.

Our mission

Our mission is to meet the economic, social, and cultural aspirations and needs of our members through a collectively owned enterprise where power is exercised democratically. As an autonomous association of people voluntarily joined together, we actively promote a core set of values and principles:

Self-reliance

We believe that full development is not achieved individually, but in collaboration with others.

Responsibility

Each member assumes their responsibilities toward the cooperative, from its creation to maintaining its vitality.

Democracy

Everyone has the right to participate, the right to information, the right to be heard, and the right to take part in decisions.

Equality

Equity is respected through a "one member, one vote" policy.

Solidarity

Members have a responsibility to ensure that everyone is treated as fairly as possible.