This lactose-free semi-firm cheese is made from pasteurized milk. Beneath the smooth surface of this rindless cheese lies an elastic texture lightly dotted with small irregular holes. On the palate, its creamy texture offers a mild milk and butter flavor, more flavorful than regular Mozzarellas. This Pizza Mozzarella category cheese is also similar to Brick-type cheeses. It melts wonderfully well when baked and doesn’t burn when heated. It can be used in many different ways as it performs optimally in cooking.