This lactose-free, firm cheese—pressed and cooked—is made from pasteurized milk. With no rind, its surface is smooth and supple, dotted with nice round holes (eyes) evenly distributed throughout. On the nose, Emmental reveals the aroma of cooked milk. On the palate, that same milky taste is lifted by subtle notes of root vegetables (rutabaga) and a very light toastiness (heated milk, toasted almond) with a pleasantly intense finish. Our Emmental melts deliciously on everything, everything, everything! It dissolves easily in sauces and fondues. Its slightly bolder flavour than Swiss makes it an excellent way to boost recipes. It adds loads of personality to mac and cheese, grilled paninis, French onion soup gratin, and burgers!