St-Guillaume Parmesan is a lactose-free hard cheese, pressed and cooked, made from partially skimmed pasteurized milk. This Quebec Parmesan offers all the flavors of an Italian Parmesan. On the nose, a dominant aroma of cooked milk is perceptible. On the palate, its firm and pleasantly crumbly texture also reveals an enjoyable taste of salted butter that is slightly fruity and sharp.