Winner of the 2025 CAEUS Selection competition, this lactose-free cheese with a firm, pressed, and cooked paste is made from pasteurized milk. Its surface is smooth, supple, and dotted with well-rounded holes (eyes) evenly distributed throughout. On the nose, St-Guillaume Swiss reveals a cooked milk aroma. On the palate, this same lactic taste of beautiful intensity is perceptible, but also presents a slightly sweet flavor and gentle notes of almonds and hazelnuts. Thanks to its remarkable melting properties, it is particularly suitable for fondues and raclettes. Whether you serve it in thin slices to make the best smoked meat and grilled cheese, or in small wedges alongside a fruity red wine, you will appreciate its exceptional taste.