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  • Appetizer, Le P'tit Frais, Main course

Creamy salad with Le P’tit Frais cheddar cheese curds

You’ll love this creamy salad where the cheese curds are first marinated with maple syrup and BBQ spices!

Prep
15 minutes

Cook time
15 to 30 minutes

Servings
4

Marinated Cheese Curds

  • 30 ml (2 tbsp) olive oil
  • 1 lemon (zest and juice)
  • 7.5 ml (½ tbsp) BBQ seasoning
  • 30 ml (2 tbsp) maple syrup
  • 30 ml (2 tbsp) fresh chives, chopped
  • 200 g (about ½ lb) Le P’tit Frais cheese curds
  • 1 romaine lettuce, chopped
  • 45 ml (3 tbsp) red onion, diced
  • 20 cherry tomatoes of various colors, halved
  • 1/3 cucumber, sliced into half-moons
  • 160 ml (2/3 cup) ranch dressing
  • 375 ml (1 ½ cups) BBQ corn chips (Fritos style)

  • In a bowl, mix the olive oil with the lemon zest and juice, BBQ seasoning, maple syrup, chives, and cheese curds.
  • Let marinate for 15 to 30 minutes.
  • Drain the cheese curds and discard the marinade.
  • In a salad bowl, combine the lettuce, red onion, cherry tomatoes, cucumber, and marinated cheese curds.
  • Add the ranch dressing and toss.
  • Top with corn chips.

Where to buy our products?

Thank you for your trust and loyalty to our dairy farmers and Fromagerie St-Guillaume products.

At your favorite retailers

Available in several grocery stores and specialty shops throughout Quebec. Availability may vary by location.

At the interpretation center

Purchase the same cases as those advertised in the online shop—just give us a call before stopping by!

On our online shop

We deliver throughout the province of Quebec, directly to your home when you order online from our shop!

Local producers and processors

Our cheeses are made from 100% Canadian milk and dairy ingredients (Blue Cow logo).

Our fromagerie is a member of Aliments du Québec and our products are verified and certified.

We are proud to contribute to the wide variety of local cheeses that are the pride of our province.