Aged 12 months, this lactose-free firm cheese is made from unpasteurized (thermized) milk. Its texture is crumbly and more brittle than a mild Cheddar. It has a bolder taste, with pronounced notes of hazelnut and butter. Enjoy it in a Caesar salad or as a snack with grapes. Whether you use it for raclette, in a fondue, or grated on pizza, its rich, surprising flavour will have you coming back for more!