This lactose-free semi-firm cheese is made from pasteurized milk. It has a supple texture and a mild, barely tangy flavour, with light notes of butter and hazelnut. Still relatively unknown in Quebec, Monterey Jack is nonetheless a great ally. It’s extremely versatile and has a knack for making dishes more appealing. It’s a hit when shredded over nachos, tacos, burritos, and other Mexican dishes. Melt a slice of Monterey Jack in your burgers and they become downright irresistible.