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  • Emmental

St-Guillaume Emmental and Bacon Cappuccino

A real treat awaits you with this delicately flavored parmentier soup. Give it a cappuccino look by topping it with its bacon-flavored milk foam!

Preparation
30 minutes

Cooking
20 minutes

Servings
4

  • 30 ml (2 tbsp) butter
  • 250 ml (1 cup) chopped onion
  • 1 bay leaf
  • 500 ml (2 cups) yellow-fleshed potatoes, cubed
  • 750 ml (3 cups) chicken broth
  • 750 ml (3 cups) warm 2% milk
  • 250 ml (1 cup) 35% cooking cream
  • 750 ml (3 cups) grated St-Guillaume Emmental cheese
  • 250 ml (1 cup) 1% milk
  • 125 ml (1/2 cup) cooked and chopped bacon

  • Heat the butter in a saucepan over medium-high heat.
  • Add the onions and bay leaf. Cook for 1 to 2 minutes over medium heat.
  • Add the potatoes and cook for 3 minutes. Now add the broth, 2% milk, and cream.
  • Cook for 15 to 20 minutes, or until the potatoes are very tender. Remove the bay leaf at the end of cooking.
  • Blend until smooth and creamy. Return to very low heat.
  • Add the cheese, whisking vigorously until well melted and incorporated.
  • Season and keep warm.
  • Mix the 1% milk and bacon, then heat over medium heat for 1 minute.
  • Remove immediately and let steep for 30 minutes.
  • Strain through a fine sieve to collect only the bacon-flavored milk. To serve, pour a generous portion of soup into a cappuccino cup.
  • Then froth the bacon milk using an immersion blender or milk frother and serve it on top of the soup.

Where to buy our products?

Thank you for your trust and loyalty to our dairy farmers and Fromagerie St-Guillaume products.

At your favorite retailers

Available in several grocery stores and specialty shops throughout Quebec. Availability may vary by location.

At the interpretation center

Purchase the same cases as those advertised in the online shop—just give us a call before stopping by!

On our online shop

We deliver throughout the province of Quebec, directly to your home when you order online from our shop!

Local producers and processors

Our cheeses are made from 100% Canadian milk and dairy ingredients (Blue Cow logo).

Our fromagerie is a member of Aliments du Québec and our products are verified and certified.

We are proud to contribute to the wide variety of local cheeses that are the pride of our province.