Creamy salad with Le P’tit Frais cheddar cheese curds
You’ll love this creamy salad where the cheese curds are first marinated with maple syrup and BBQ spices!
Friendship Salad with St-Guillaume Fresh Cheddar and Pretzels
It’s sometimes called winter salad, crunchy salad, friendship salad, or even love salad, but one thing is for sure: you’ll fall in love with this reimagined St-Guillaume version! The addition of daily fresh cheese makes it a meal salad, and the pretzel pieces as croutons make it completely irresistible…
Cheddar Cheese Curd Mac ‘n Cheese – Le P’tit Frais
Not only is it topped with cheese curds and bacon and enhanced with a great combination of St-Guillaume cheeses, this wonderful mac and cheese is ready in just 32 minutes, start to finish!
Mini Meatloaves with Le P’tit Frais Cheddar Cheese Curds, Barbecue Sauce
The traditional meatloaf everyone loves becomes absolutely irresistible when stuffed with cheese curds and topped with homemade barbecue sauce!
Sweet and savory apple and Le P’tit Frais crepes
Cheese curds aren’t just good in poutine! Le P’tit Frais Cheddar curds will be proud to go squeak squeak when paired with caramelized apples and topped with warm maple sauce in this recipe! Poutine can wait (a little)!
General Tao Chicken Poutine
Cook like the chefs by reinventing poutine yourself, like with this General Tao chicken poutine recipe! ♨️
Spicy Poutine
Add a little kick to your poutine by coating the cheese curds with smoked paprika and cayenne pepper! 🔥
Vegetarian Poutine
A poutine with fried cheese curds made with root vegetables! But nothing is stopping you from combining potatoes and root vegetables if you like.
Classic poutine
Discover every step to make the perfect traditional poutine, with or without shortcuts. 😉
Ham, Cheese Curd, and Spinach Muffins
These protein-packed muffins go well with a soup or some raw vegetables. They can be kept in the refrigerator for 5 days in an airtight container. You can also keep them in the freezer for 3 months. It is recommended to reheat frozen or refrigerated muffins in the microwave before serving.