Extraordinary Chicken and St-Guillaume Parmesan Mousse
Quick tips: When we made this recipe, we used the meat from 2 already-cooked chicken thighs, which comes to about 250 mL (1 cup) of dark meat. If you prefer white meat, use chicken breasts. For the creamy cheese, we used ricotta, but cream cheese could be used instead. Finely grated St-Guillaume Parmesan really brings […]
Herb, bacon and St-Guillaume Parmesan buns
For your next brunch on the patio, or to go with a good spaghetti, how about serving warm St-Guillaume Parmesan buns? They’re amazing and will disappear… like hotcakes!
Chicken and Parmesan pinwheels
These appetizers are bursting with Italian-inspired flavours; they’re sure to be a hit at your next get-together! And the shredded St-Guillaume Parmesan and pizza mozzarella Le Gratiné St-Guillaume cheeses are perfect for this recipe.
Beet Carpaccio with St-Guillaume Parmesan
This dish has all the qualities: both rustic and sophisticated, it has a light yet satisfying taste and vibrant, delicate colors. Let the magic happen by sprinkling St-Guillaume Parmesan flakes over this beet carpaccio!