Cheese Puffs Gougère-Style
Perfect to accompany a glass of wine or garnish an appetizer platter, these gougère-style cheese puffs steal the show. The dough, inspired by choux pastry, puffs up during baking to create little airy clouds with a soft center. Winner of the CASEUS 2025 Selection competition, St-Guillaume Swiss cheese, finely grated, brings a mild cooked milk […]
St-Guillaume Macaroni and Cheese with Crispy Topping
So delicious and comforting, we often make it during the cooler seasons. But the kids will insist that macaroni and cheese is good anytime! Our macaroni and cheese recipe combines St-Guillaume Swiss cheese and Tex-Mex Blend, but you could easily replace the Swiss with Emmental and the Tex-Mex Blend with Monterey Jack or an aged […]
Ham, Vegetable, and St-Guillaume Swiss Cheese Quiche
What’s even better than one quiche? Two quiches! Quiches are perfect for using up leftover ham or that bag of frozen vegetables you don’t know what to do with. Your family will love our ham, vegetable, and St-Guillaume Swiss cheese quiche! You won’t regret making two to quickly serve other meals during the week. 😉 […]
French onion soup au gratin with St-Guillaume cheeses
There’s nothing like a hot French onion soup topped with St-Guillaume Swiss cheese to warm your soul!
St-Guillaume Swiss Cheese Burger with Bacon and Horseradish
Adding bacon, horseradish, and small cubes of St-Guillaume Swiss cheese to the beef patties gives them lots of flavor. There’s a reason this burger is also known as the Royal Swiss!