Poutine Week: Over 300,000 poutines served in the air with MS3 Food!
On January 31, to mark the launch of Poutine Week, Isabelle Maréchal, radio host on 98.5 FM Montréal, spoke with Daniel Paquette, president and founder of MS3 Food, based in St-Jean-sur-Richelieu, Quebec, and a valued business partner of Fromagerie St-Guillaume. In this clip, find out how MS3 Food has, to date, brought more than 300,000 […]
Sweet and salty Baya Halloumi for two
As an appetizer, dessert, or even an after-ski snack, the comforting salty and coconut notes of grilled St-Guillaume Baya Halloumi paired with chocolate, strawberry coulis, or the sweet topping of your choice will amaze the taste buds of the person you share it with!
Le P’tit Frais lands in Asia!
After Europe, the famous St-Guillaume cheese curds will be served in poutines in Japan!
As it approaches its 80th anniversary, Fromagerie St-Guillaume is getting a fresh new look!
