Risotto with St-Guillaume Fondue Mix and Mushrooms
Whether you cook it with or without mushrooms, this comforting three-cheese St-Guillaume risotto will quickly become your favorite! Why use the St-Guillaume Fondue Blend in this recipe? Why not?! The blend is made from a perfect combination of shredded aged cheddar, Emmental, and Swiss cheeses. These are three delicious lactose-free cheeses that melt beautifully and […]
Veggie mac and cheese
Make an exceptional mac and cheese with vegetables by combining the St-Guillaume Fondue Mix and Riopelle de l’Isle cheese! Do you love macaroni and cheese as much as we do? We absolutely love it! By the way, if you haven’t already, you should also try our recipe for Crispy Gratin Macaroni and Cheese. It’s simply […]
Grilled Baya Halloumi sushi with mango and avocado
You’re going to LOVE this recipe for grilled veggie sushi. Yes, yes—grilled! The light coconut flavour of Baya Halloumi cheese pairs wonderfully with mango and avocado. And it’s all topped off with a delicious spicy mayo and a crispy coating that delights with every bite. This recipe makes 16 pieces, so it’s perfect for a […]
Souvlaki Skewers with Baya Halloumi – Veggie or with Chicken
BBQ season is in full swing, and our Baya Halloumi is the ultimate cheese for grilling. If you’d like a change from sweet marinades, you’ll love our flavourful souvlaki marinade! We offer you the choice between a vegetarian skewer version and a version with chicken according to your preference.
St-Guillaume Macaroni and Cheese with Crispy Topping
So delicious and comforting, we often make it during the cooler seasons. But the kids will insist that macaroni and cheese is good anytime! Our macaroni and cheese recipe combines St-Guillaume Swiss cheese and Tex-Mex Blend, but you could easily replace the Swiss with Emmental and the Tex-Mex Blend with Monterey Jack or an aged […]
Ham, Vegetable, and St-Guillaume Swiss Cheese Quiche
What’s even better than one quiche? Two quiches! Quiches are perfect for using up leftover ham or that bag of frozen vegetables you don’t know what to do with. Your family will love our ham, vegetable, and St-Guillaume Swiss cheese quiche! You won’t regret making two to quickly serve other meals during the week. 😉 […]
Lobster Club Sandwich with Le Gratiné St-Guillaume Mozzarella
This club sandwich recipe for 2 people is a delicious way to use leftover lobster meat. And combined with bacon, apples, and mozzarella cheese, you won’t believe it!
St-Guillaume Swiss Cheese Burger with Bacon and Horseradish
Adding bacon, horseradish, and small cubes of St-Guillaume Swiss cheese to the beef patties gives them lots of flavor. There’s a reason this burger is also known as the Royal Swiss!
St-Guillaume Monterey Jack and Steak Wraps
Steak + BBQ sauce + St-Guillaume Monterey Jack cheese = pure seduction! The heat from the steak and grilled vegetables makes the cheese melt-in-your-mouth creamy in this wrap. Everything is enhanced with steak spices and barbecue sauce. You’ll have only one thing on your mind: taking a big bite!
Cheddar Cheese Curd Mac ‘n Cheese – Le P’tit Frais
Not only is it topped with cheese curds and bacon and enhanced with a great combination of St-Guillaume cheeses, this wonderful mac and cheese is ready in just 32 minutes, start to finish!