Cheese Puffs Gougère-Style
Perfect to accompany a glass of wine or garnish an appetizer platter, these gougère-style cheese puffs steal the show. The dough, inspired by choux pastry, puffs up during baking to create little airy clouds with a soft center. Winner of the CASEUS 2025 Selection competition, St-Guillaume Swiss cheese, finely grated, brings a mild cooked milk […]
Le Gratiné St-Guillaume Cheese-Stuffed Onion Rings
A true guilty pleasure, many of us love fried onion rings. But admit it—this version stuffed with Le Gratiné pizza mozzarella cheese makes them simply irresistible! They make excellent appetizers to share. Plus, the recipe only requires six ingredients (which you probably already have at home). The steps are easy to follow, too. We bet […]
Creamy salad with Le P’tit Frais cheddar cheese curds
You’ll love this creamy salad where the cheese curds are first marinated with maple syrup and BBQ spices!
Gratin dauphinois with St-Guillaume Fondue Blend
The trio of strong Cheddar, Swiss, and Emmental cheeses in the St-Guillaume Fondue Blend will add a lot of flavor to your Dauphinoise gratins! Potatoes, cream, and St-Guillaume cheeses mean 100% comfort and warmth! And since the Fondue Mix is made with lactose-free cheeses, even more people can enjoy it!
Extraordinary Chicken and St-Guillaume Parmesan Mousse
Quick tips: When we made this recipe, we used the meat from 2 already-cooked chicken thighs, which comes to about 250 mL (1 cup) of dark meat. If you prefer white meat, use chicken breasts. For the creamy cheese, we used ricotta, but cream cheese could be used instead. Finely grated St-Guillaume Parmesan really brings […]
St-Guillaume Tortillon in a spinach and beet salad
Ah! Those beloved tortillons… A true guilty pleasure you just can’t resist! How many times have you bought them at the store only to find they’ve already disappeared by the time you get home? Perfect as a snack or with a good beer, salted tortillon sticks easily replace chips or pretzels while being delicious and […]
Herb, bacon and St-Guillaume Parmesan buns
For your next brunch on the patio, or to go with a good spaghetti, how about serving warm St-Guillaume Parmesan buns? They’re amazing and will disappear… like hotcakes!
Homemade St-Guillaume Cheese Bread
Are you one of those people who learned to make bread during the pandemic? You probably realized that it’s quite easy to do and very rewarding. As it bakes, its sublime scent brings comfort to the whole household. And when you taste it, you’ll find that its texture and freshness are incomparable! There’s a wide […]
Honey Melon and BBQ Baya Halloumi Salad
Grilled Baya Halloumi makes an excellent salad topping! You can replace the honey melon with cantaloupe, if desired. Slices of sourdough bread grilled on the barbecue and buttered are a delicious accompaniment to this dish and help soak up the vinaigrette.
Friendship Salad with St-Guillaume Fresh Cheddar and Pretzels
It’s sometimes called winter salad, crunchy salad, friendship salad, or even love salad, but one thing is for sure: you’ll fall in love with this reimagined St-Guillaume version! The addition of daily fresh cheese makes it a meal salad, and the pretzel pieces as croutons make it completely irresistible…